Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. This is a restaurant quality meal that you can make in less than 30 minutes! We have so many amazing steak recipes that we love. Be sure to try this Easy Mongolian Beef, Lemon Garlic Flank…
INGREDIENTS:
MARINADE:
6 tablespoons low sodium soy sauce
1/4 cup low sodium chicken or beef broth
1 tablespoon oyster sauce
2 tablespoons sugar
1 tablespoon sesame oil
2 tablespoons cornstarch (scant)
1/8 – 1/4 teaspoon red pepper flakes
STIR FRY:
1 – 1 1/2 pounds flank, skirt or top sirloin steak cut into pieces on the biased
1 tablespoon grated ginger (or paste)
6-8 cloves garlic, minced
3 bell peppers, cut into cubes (any color you like)
1 medium onion, cut into thick slices
oil, for cooking
DIRECTIONS:
MARINADE: combine the ingredients for the marinade along with 1/4 cup of water in a measuring cup or mason jar.
PREP EVERYTHING: Place the meat in a medium bowl and drizzle in 3 tablespoons of the prepared marinade; mix with a spoon. Cover the meat and set aside for 30 minutes – overnight. Stir the grated ginger and minced garlic into the remaining marinade. Cover and refrigerate if using later.
FULL RECIPE
