Beef Crack Slaw

Crack Slaw (also known as Egg Roll in a Bowl) is a simple and easy-to-prepare dish that is full of delicious oriental flavors and is a complete meal. It’s one of the most popular recipes


6 cups cabbage thinly chopped
500 grams Ground beef
2 tbsp green onion (Scallions, finely chopped)
2 cloves garlic crushed
1 cup red bell pepper cut in slices
2 tbsp coconut aminos
1 tbsp ginger freshly grated
2 tbsp coconut oil for cooking
salt and pepper to taste
2 small hot poblano chili peppers seedless (optional, if you like it spicy)
Extras (optional)
2 tsp sesame seeds toasted, for topping
1 tbsp sesame oil for taste
1/4 cup beef broth (for taste)
1/4 tsp red chili flakes (for taste + texture)
1 tsp chives (for topping)


Wash and cut the cabbage, chilies and red bell pepper into julienne strips. You can also cut the green onion into juliennes; however, we prefer them to be cut into fine rounds for a subtle taste.
In a wok or a large frying pan, add coconut oil for browning the green onion, the crushed garlic, and the poblano chilies (if using).