Best whole30 asian garlic noodles you will ever have! These spicy paleo noodles can be served hot or cold- my favorite way is chilled. The flavor is unreal and made me eat two bowls. :)
INGREDIENTS
Noodles
1 large cooked spaghetti squash see notes on how to cook
1/2 medium zucchini julienne cut
1/2 large carrot julienne cut
1 small red bell pepper minced
1/2 cup fresh cilantro diced
1/4 cup roasted cashews or peanuts- chopped
Sauce
2/3 cup coconut aminos
1/4 cup full fat coconut milk
2 tablespoons fresh grated ginger or powder
2 tablespoons red curry paste
2 tablespoons fish sauce
6 medium/large garlic cloves smaller cloves for less spicy
6 large medjool dates pitted
INSTRUCTIONS
Puree ingredients for sauce in a blender.
In a large bowl incorporate ingredients for noodles, pour sauce in, and mix together. Serve recipe hot or cold. Personally, I like it best served as is- chilled. If you want to heat the noodles, just mix everything together in a skillet and heat until warm.
FULL RECIPE
