Canned salmon seasoned and made into patties and fried in butter
Ingredients
2 14.75oz cans Pink Salmon drained and flaked
2 eggs
1 1/4 cups bread crumbs
3 green onions sliced
1/2 cup celery chopped
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons butter or olive olive
lemon wedges optional
Instructions
Open the cans of salmon and remove the skins and most of the bones and drain off the juice.
In a large bowl combine salmon, eggs, 1 cup of the breadcrumbs, green onions, celery, lemon juice, salt, and pepper
Sprinkle 1/4 cup of breadcrumbs onto a parchment lined sheet pan
Scoop up 1/2 cup of the fish mixture and form into a patty, place patty on the pan and turn to coat both sides with breadcrumbs
Repeat until 8 patties are made
In a large skillet over medium-high heat cook 4 of the patties in 2 tablespoons butter or olive oil for 8-10 minutes until golden brown, turning once.
Serve garnished with lemon wedges and parsley or thyme, optional
FULLRECIPE
