If you are looking for an affordable dinner idea or an amazing recipe for an upcoming gathering that taste like you spend all day in the kitchen give this slow cooker pineapple BBQ meatball recipe a try. It's amazing!
Ingredients
25 Meatballs - Homemade or frozen is fine, and you can totally add more if you'd like.
1 Bottle of your favorite BBQ sauce (I like honey BBQ sauce)
1 cup DOLE® Canned 100% Pineapple Juice
2 tablespoons grape jelly
1/2 cup brown sugar
Instructions
Place your cooked meatballs into slow cooker. Frozen meatballs don't need to be thawed, and homemade meatballs are best if you leave them a little uncooked. However, you can place fully cooked and thawed meatballs without any problems.
Pour DOLE® Canned 100% Pineapple Juice and BBQ sauce into the slow cooker with the meatballs.
Add grape jelly and brown sugar and mix everything together. It's okay if the jelly doesn't mix in right away you can come back once things have warmed up a bit and it should stir right in.
