Crispy Southwest Wrap

Crispy Southwest Wraps are one of our go-to, easy meals. They take less than 30-minutes and my family loves them!

1 pound ground beef
salt and freshly ground black pepper
2 1/2 teaspoons chili powder
1 1/2 teaspoons cumin
1/2 teaspoon garlic powder
2 Tablespoons water
15 ounce can black beans , drained and rinsed
1 cup frozen corn , thawed
1/2 red bell pepper , chopped
1 green onion , chopped
1 cup cooked rice (leftover rice works great!), white, brown, rice pilaf, wild rice
1 1/2 cups freshly shredded cheddar cheese (or Monterey or pepperjack)
1/2 cup sour cream
6-8 large flour tortillas

Add the ground beef to a large skillet over medium heat.  Cook and crumble until browned. Drain grease. 

Season with a little salt and pepper and add chili powder, cumin, garlic powder and water. Stir to combine. 

Add black beans, corn, bell pepper, and onions and toss to combine. Saute for a 2-3 minutes.

Heat a large skillet over medium high heat.
Warm the rice. Layer tortilla with a handful of cheese evenly spread across the tortilla. 

Add a small scoop of rice, placing it in a line along one end of the tortilla. 

On top of the rice add a few small dollops of sour cream, and a spoonful of the beef filling. Starting at that end, roll the tortilla up, folding in the sides like a burrito.