Easy Beef And Broccoli

Here's what you need: flank steak, garlic, grated ginger, sesame oil, low sodium soy sauce, brown sugar, honey, beef broth, broccoli floret, cornstarch, water, sesame seed

for 4 servings

1 lb  flank steak, sliced into thin strips (455 g)
3 cloves garlic, minced
½ teaspoon  grated ginger
2 tablespoons  sesame oil
⅓ cup  low sodium soy sauce (80 mL)
¼ cup  brown sugar (55 g)
¼ cup  honey (85 g)
1 cup  beef broth (240 mL)
4 cups  broccoli floret (700 g)
2 tablespoons  cornstarch
2 tablespoons  water
sesame seed, as desired

In an oiled skillet over medium-high heat, sear the steak until cooked all the way through. Remove from the pan.
Add a little more oil, then add the garlic and ginger to the pan. Sauté until soft.
Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. Stir until combined.
Add the broccoli florets.
In a separate bowl, combine cornstarch and water. Add to broccoli mixture. Bring to a boil, until sauce has thickened.