Here's what you need: flank steak, garlic, grated ginger, sesame oil, low sodium soy sauce, brown sugar, honey, beef broth, broccoli floret, cornstarch, water, sesame seed
Ingredients
for 4 servings
1 lb flank steak, sliced into thin strips (455 g)
3 cloves garlic, minced
½ teaspoon grated ginger
2 tablespoons sesame oil
⅓ cup low sodium soy sauce (80 mL)
¼ cup brown sugar (55 g)
¼ cup honey (85 g)
1 cup beef broth (240 mL)
4 cups broccoli floret (700 g)
2 tablespoons cornstarch
2 tablespoons water
sesame seed, as desired
Preparation
In an oiled skillet over medium-high heat, sear the steak until cooked all the way through. Remove from the pan.
Add a little more oil, then add the garlic and ginger to the pan. Sauté until soft.
Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. Stir until combined.
Add the broccoli florets.
In a separate bowl, combine cornstarch and water. Add to broccoli mixture. Bring to a boil, until sauce has thickened.
FULL RECIPE
