Need a quick, healthy weeknight meal? This Easy Teriyaki Salmon is a must for your weeknight rotation. The glaze is sticky sweet and a perfect topper to this mild roasted salmon. {gluten-free}
Ingredients
4 pieces of salmon
1/4 cup tamari or soy if not gluten free
1 tbsp sesame oil
2 tbsp brown sugar or honey
3 garlic cloves chopped
1 tbsp corn starch
Instructions
Whisk all sauce ingredients together in a small bowl.
Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes.
Preheat oven to 400 degrees and spray a sheet pan with cooking spray.
Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.)
Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon.
Turn to a simmer and cook until thickened.
Brush on cooked salmon and serve.
FULL RECIPE
