Garlic Crushed Red Pepper Chicken Stir Fry

This spicy Garlic Crushed Red Pepper Chicken Stir Fry is so simple and fast! It's a satisfying dinner with a kick that cooks all in one pan!

1 tbsp cooking fat of choice I prefer olive oil or coconut oil
4 chicken breasts
1/2 tsp salt
1/2 tsp pepper
1 tsp dried basil
16 oz fresh green beans
1 tbsp ghee or butter
3 tbsp coconut aminos
1/2 tsp ground ginger
1 1/2 tsp minced garlic or 3 cloves garlic
1/2 tsp crushed red pepper flakes
Optional: sesame seeds

Add 1 tablespoon cooking fat of choice (I prefer ghee or olive oil) to a large saute pan or cast iron skillet. Heat on medium high.
Dice your chicken breasts into chunks approximately 1 inch in diameter. Once pan is hot add your chicken. Sprinkle salt, pepper, and dried basil on top of chicken. Stir. Brown on both sides.
When the chicken is browned add ghee, coconut aminos, garlic, ginger, and crushed red pepper flakes. Stir.
Chop your green beans into halves or thirds and add to the pan. Stir.