We are addicted to Chick-Fil-A nuggets, but we love to grill, so we’ve made a copycat version of Grilled Chick-Fil-A nuggets using two (no longer) secret ingredients to make them extra juicy and well seasoned.
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INGREDIENTS
1 lb boneless, skinless chicken breasts
1/2 cup dill pickle juice
1/4 cup milk
2 tsps powdered sugar
1 1/2 tsps kosher salt
1 tsp black pepper
1/4 tsp garlic powder
1/4 tsp paprika
1/4 tsp celery salt
INSTRUCTIONS
Cut chicken into bite-sized pieces. Place in a bowl with pickle juice and milk. Marinate for 30 minutes.
Remove from marinade and pat dry.
In a small bowl, combine powdered sugar, salt, pepper, garlic powder, paprika and celery salt. Sprinkle all over chicken.
