![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2CC6BGlt_k6NRvQdxypoLFF_1Bsu4kxZYDShMy6A7vYyFkA8aC6gnA9OXgylf_Tj-hKko3fMMWe0hb3rgegStbGXluIvWWIs57yiydMqw2RLtAZ-f5P_lzibNmKVeActLOFjv7mJtixM/s1600/36d97638eeb6e754779b7fe44c0dcd77.jpg)
A retro/nostalgic & easy MIYM (Melt In Your Mouth) chicken recipe that is in constant rotation in my house!
Ingredients
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon fresh ground black pepper
- 1 1/2 cups freshly grated Parmesan cheese, divided
- 3 pounds boneless chicken breasts, trimmed of excess fat
Instructions
- Preheat oven to 375°F. Lightly coat a 9×13 baking dish with nonstick spray and set aside.
- In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
- Place the chicken breasts evenly into the pan. Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese.
- FULL RECIPE