These oven baked vegetarian tostadas heat up quickly which means you can have dinner on the table in just 15 minutes! They're vegetarian, gluten free, and customizable for the whole family!
INGREDIENTS
8 whole wheat or corn tortillas
1 15oz can refried beans (see note)
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1 15oz can black beans, rinsed and drained
2 avocados, pitted, peeled, and mashed
1 cup pico de gallo
⅓ cup crumbled feta or cojita cheese
Fresh cilantro, chopped (optional)
INSTRUCTIONS
Set the oven to broil.
While the oven heats up, line a baking sheet with parchment paper.
Bake the tortillas in the preheating oven for 2-3 minutes. Depending on how quickly your oven heats up, you may need to keep a close eye on these! You want them lightly browned and beginning to crisp.
While the oven heats up, combine the refried beans, cumin, garlic, and chili powder.
Remove the tortillas from the oven and spread about 3 tablespoons of refried beans on each tortilla.
FULL RECIPE
