This is a super simple and adaptable recipe for overnight chia seed pudding (GF and vegan). It's a two ingredient recipe for that you can make in under 10 seconds. Simply mix it before bed, pop it in the fridge, and enjoy your tasty breakfast the next morning!
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INGREDIENTS
1/4 cup chia seeds
1 cup almond milk
fresh fruit (for topping, ie. strawberries and blackberries)
nuts and seeds (for topping, ie. chopped hazelnuts)
sweetener (to taste, ie. maple syrup)
US Customary - Metric
INSTRUCTIONS
In a medium bowl, gently stir together the chia seeds and almond milk. Cover and set in the refrigerator overnight.
In the morning, give the chia seed pudding a very good mix, breaking apart any clumps. It's normal for it to have clumps, but once you give it a good stir, it will become a pudding texture.
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