Paleo Cashew Chicken: Paleo, One Pan, 30 Minutes

This easy Paleo cashew chicken skillet recipe will make healthy eating both delicious and easy whether you’re doing a Whole30 or not! It’s made completely in one pot,... 

For the Stir-Fry:

1 pound chicken breasts, diced into 1” cubes
3 green onions, chopped
2 cups broccoli florets
1 red or green pepper, thinly sliced
1 cup sugar snap peas
1 cup shredded carrots
1/2 cup raw cashews (or lightly roasted is fine)
1 tablespoon olive oil
1 tablespoon minced garlic
1/2 teaspoon salt
For the Sauce:
1/4 cup water
4 tablespoons almond butter
4 tablespoons coconut aminos
2 scoops Vital Proteins Collagen Bone Broth
1 tablespoon sesame oil
1 teaspoon ginger powder

Optional: 2 tablespoons honey(omit for Whole30)

Heat olive oil in a large pan over medium-high heat
Once hot, add diced chicken and salt and let begin to brown on both sides, about 5 minutes
While chicken is browning, combine sauce ingredients into a small bowl, mix well and set aside
Add garlic to the pan, followed by broccoli, peppers and snap peas
Cook for about 5 minutes, stirring frequently, until vegetables are cooked halfway
Add in the carrots, green onions and sauce and mix well to evenly coat

Continue stirring frequently another 5-10 minutes until sauce has thickened and veggies are fully cooked