A bowl of Peanut Butter Cup Chia Seed Pudding will have you feeling like you're eating candy. This chocolatey recipe makes a nutritious breakfast or snack!
INGREDIENTS
1/2 cup chia seeds, divided
2 cups almond milk*
1/4 cup cocoa powder
2–3 tablespoons maple syrup or agave nectar (or replace with liquid stevia)
1 1/2 teaspoons vanilla extract, divided
1/4 + 1/8 teaspoon salt, divided
2 tablespoons natural peanut butter
1/8 teaspoon cinnamon (optional)
INSTRUCTIONS
In a medium bowl, add 5 1/2 tablespoons chia seeds, 1 1/3 cups milk, cocoa powder, 1-2 tablespoons maple syrup, 1 teaspoon vanilla, and 1/4 teaspoon salt. Whisk until all ingredients are combined.
In a small bowl, add 2 1/2 tablespoons chia seeds, 2/3 cup milk, peanut butter, 1 tablespoon maple syrup, 1/2 teaspoon vanilla, 1/8 teaspoon salt, and cinnamon. Whisk until all ingredients are combined.
