These delicious panko crusted crispy Salmon Cakes are easy to make, and perfect for appies, burgers,, or sliders
Ingredients
1 russet potato peeled, boiled, mashed and cooled
1 red bell pepper diced
1 stalk celery diced
2 green onions thinly sliced
2 tbsp mayonnaise
1 tbsp Dijon mustard
1 tbsp old bay seasoning
1 large egg beaten
2 cups cooked salmon separated into large flakes
1 cup panko bread crumbs
2 tbsp peanut or vegetable oil
2 tbsp parsley
1/4 cup real mayonnaise
2 tbsp prepared horseradish
2 tbsp lemon zest
US Customary - Metric
Instructions
peel and cut one large potato into 2 inch cubes, and boil until tender, about 15 minutes.
While potato is cooking, dice bell pepper, celery, and green onion
Drain and mash potato
In a large bowl combine the vegetables with beaten egg, mayonnaise, mustard, Old Bay seasoning, and potatoes
Gently fold flaked salmon into potato mixture
Shape mixture into about 12 balls, flattening them into patties on a plate with the panko crumbs, then turning to coat the other side with crumbs
Heat oil in a large skillet over medium heat
Fry the patties, in batches, until golden and crisp, about 5 minutes each side
Remove to a paper towel lined plate and garnish with parsley
