Salmon pasta with spinach

This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce!

1 lb. salmon skinless and boneless – one piece or multiple pieces
8 oz. uncooked pasta I use campanelle
3 tbsp. butter
1 medium onion chopped
6 oz. baby spinach
1 cup heavy cream
1 cup Parmesan cheese grated
2 garlic cloves minced
2 tbsp. parsley chopped
salt and pepper to taste
Cook pasta according to the package instructions. Meanwhile, sauté the onion in butter over medium heat for 4-5 minutes.
Add the salmon and keep cooking for another 5-7 minutes, breaking it into flakes as it cooks.
Add the spinach and cook it for 1-2 minutes, until wilted.
Add the heavy cream, Parmesan, garlic, salt, and pepper. Stir and bring to a gentle simmer.