This Spicy Salmon Sweet Potato Skillet recipe features perfectly seasoned and crispy salmon that is a great partner for the sweet potato and milted kale. It’s a delicious and healthy lunch or dinner for you and your family!
Ingredients
US CUSTOMARY - METRIC
FOR THE SALMON
1/2 tsp paprika
1/2 tsp garlic powder
1 tsp Italian Seasoning
salt and freshly ground black pepper to taste
2 medium salmon filets (wild salmon is always the best)
1 tbsp olive oil
FOR THE SWEET POTATO KALE SKILLET
1 tbsp olive oil
1 cup red onions — chopped
1 tsp garlic clove — minced
2 cups sweet potato — diced
Salt and freshly ground black pepper
A pinch of red chili flakes
3 cups trimmed and coarsely chopped kale leaves
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Instructions
Remove the salmon fillets from the refrigerator about 15 minutes before you’re ready to cook.
Using a paper towel, pat each fillet on the top and bottom to dry. This is an important step to prevent the fillets from sticking to the pan.
In a small bowl, add paprika, garlic powder, Italian seasoning, salt and freshly ground black pepper. Mix everything well to combine. Season the salmon fillets and set it aside.
FULL RECIPE
