Chicken Nachos are great for feeding a crowd! This Tequila Lime Baked Chicken Nachos recipe is just AMAZING! These easy sheet pan nachos are so delicious, and perfect for any occasion.
INGREDIENTS
32(ish) Tequila Lime Baked Tortilla Chips click for recipe OR use store bought
6 boneless skinless chicken tenders cut into small strips
1 ounce taco seasoning (I'm partial to Old El Paso) click for recipe
1 tablespoon olive oil
1 tablespoon tequila
1 tablespoon lime juice
1/2 cup chopped onion
1/4 cup White Queso click for recipe
2 cups shredded Mexican blend cheese
1 cup prepared pico de gallo click for recipe
1/4 cup fresh chopped cilantro optional
Optional additional toppings: black beans mexi-corn, jalapeños, refried beans, olives, or anything you love!
Garnish ideas: sour cream avocado, guacamole, salsa, the list goes on and on!
INSTRUCTIONS
Preheat your oven to 350F
In a large skillet, heat your oil over medium/high heat
Add the chicken into the skillet and toss in the tequila, taco seasoning, and lime juice, Stir to combine. Cook the chicken until fully cooked; about 4-5 minutes. Set aside.
Lay the chips on a large sheet pan/cookie sheet sprayed with nonstick spray. Lay them pretty much in a single layer, only slightly overlapping. (I hate when chips get caught underneath and don't get any toppings!)
