Twice Baked Potato Casserole

All I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again. The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be done the day before.

7 medium
red potatoes - baked
1/4 tsp
salt and pepper
1 lb
bacon, cooked and crumbled
3 c
sour cream
2 c
mozzarella cheese, shredded
2 c
cheddar cheese, shredded
green onion, sliced
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How to Make Twice Baked Potato Casserole

Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
Sprinkle with half the salt,pepper and bacon.
Top with half the sour cream and then the cheeses. Repeat layers.