![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4EwAE5yCsURWVSeLQRCIVQhebLrw7uqRSc_Fe75TbXMzyFEskQ7PF4FLRKNLNjBulNF6gH0spJDdb5vZTjv6zaK_4ky2hR3pBIc7Os-lNvGZ7K6aOAphkCZMvi7SNxBZwf7-dOT_T6Ow/s1600/e0105e95b2e58fbfcce8befc74ae28e6.jpg)
All I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again. The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be done the day before.
Ingredients
7 medium
red potatoes - baked
1/4 tsp
salt and pepper
1 lb
bacon, cooked and crumbled
3 c
sour cream
2 c
mozzarella cheese, shredded
2 c
cheddar cheese, shredded
3
green onion, sliced
Add Ingredients to Grocery List
How to Make Twice Baked Potato Casserole
Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
Sprinkle with half the salt,pepper and bacon.
Top with half the sour cream and then the cheeses. Repeat layers.
FULL RECIPE