This easy Whole30 layered cold taco salad is a party favorite! Layered with traditional taco ingredients, blackened chicken, and customizable.
Ingredients
2 large chicken breasts (or three smaller breasts)
1 tablespoon + 2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon chipotle powder (can sub for cayenne pepper)
1 diced bell pepper
1/4 cup diced red onion
3 chopped romaine hearts
2 diced tomatoes
1/3 cup chopped cilantro
1/3 cup sliced black olives
1 seeded and diced jalapeño
1-2 large avocados
1 jar salsa verde
Instructions
Preheat oven to 400 degrees
Combine the chili powder, cumin, salt, garlic powder, and chipotle powder
Rub the spice mixture on each chicken breast, covering evenly. Then bake the chicken for 20-25 minutes, until internal temperature of the breasts is 165 degrees
FULL RECIPE
