10 Minute Garlic Bok Choy

Crisp, fresh, and bursting with loads of unexpected flavor, this Garlic Bok Choy Recipe is guaranteed to be your new favorite side dish.

Sometimes the simplest things are the best things. This Garlic Bok Choy Recipe- totally simple, easy, and delicious– is made with just a handful of ingredients including ginger, garlic, and soy sauce. Ready in just 10 minutes, all you need is a hot skillet and a spatula.

Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. May be eaten cooked or raw.

What is the between Bok Choy and Baby Bok Choy?

Since several of you have asked, I did a little research and this is what I have found.

They are basically the same.
The difference is that baby bok choy is harvested earlier producing smaller, more tender leaves.
This means that baby bok choy is much sweeter than and is often served directly in soup or in salads.
Bok choy, on the other hand, is much heartier, perfect for longer cooking times as in stir-frys.