A quick bok choy stir-fry with garlic and ginger. In less than 10 minutes you'll have a tasty side dish that's full of nutrients and anti-inflammatory health benefits.
INGREDIENTS
2 tbsp avocado oil
4 baby bok choy, sliced in half
1 tsp minced ginger
2 garlic cloves, minced
2 tbsp water
salt and pepper
INSTRUCTIONS
Heat the avocado oil in a wok or sauté pan on medium.
Add the minced ginger and minced garlic and stir for 30 seconds.
Add the bok choy and use tongs to turn and stir fry the bok choy in the garlic and ginger for 2 minutes.
FULL RECIPE
