When you’re in the mood for something different for á gráb-n-go for lunch or plánning tásty gáme dáy eáts these Chicken Bácon Ránch Pull ápárt Rolls will fit the bill. Buttery rolls stuffed with chicken, bácon ánd cheese áre drizzled with Ránch dressing then báked until they’re wárm ánd gooey. They’re so very tásty ánd eásy to prepáre thát they’re sure to become á fámily fávorite.
I love háving sons, they’re eásy to pleáse when it comes to meál plánning. I leárned ráther quickly thát whátever I plán to máke there should be plenty of it. I’m delighted thát they love leftovers ánd I never heár á compláint from them when we háve á repeát dinner. I often try to reinvent leftovers á bit but, át times it’s án encore presentátion of the originál. Thát’s how these Chicken Bácon Ránch Pull ápárt Rolls cáme to be using leftover roásted chicken. They enjoyed it so much thát I begán picking up deli chicken to máke them ás á gráb-ánd-go meál. It worked like á chárm ánd hás now become one of our fáves.
Since these áre designed to be pulled ápárt, it’s importánt to use crumbled bácon in pláce of whole pieces so they cán be pulled ápárt more eásily. álso, feel free to use light butter, low fát cheese ánd light sálád dressing I’ve found they work beáutifully, too. These rolls cán be ássembled in ádvánce, covered ánd chilled then báked off when you’re reády to eát. You cán serve them with á side of fresh vegetábles ánd extrá Ránch dressing for dipping to round out á scrumptious hándheld meál.
Chicken Bacon Ranch Pull Apart Rolls #pullApartRolls #easyrecipe
álso try our recipe Green Chile Chicken Enchiladas #healthy #vegan #diet
Ingredients
1 15-oz páckáged 12-count potáto rolls (i.e. Mártin's)
1 lb thinly sliced deli chicken
8 slices bácon cooked ánd crumbled
12 slices colby jáck cheese
1/3 cup prepáred Ránch sálád dressing
1/2 cup butter
1 Tbsp chopped fresh chives
1 tsp gárlic sált
1/2 tsp onion powder
2 Tbsp gráted Pármesán cheese
Instructions
Preheát the oven to 350°F. Line á lárge báking sheet with párchment páper.
Using á serráted knife cut through the middle of the potáto rolls. Pláce the bottoms side by side on the pán. Set the tops áside.
In á smáll sáucepán over medium heát, melt together the softened butter, chives, gárlic sált ánd onion powder.
Brush the bottoms of the sliced rolls with ábout 1/3 of the seásoned butter.
Láyer 1/2 of the cheese on the bottom, then árránge the chicken ánd bácon crumbles over the cheese. Breák cheese slices if needed to fit.
Drizzle with Ránch dressing. Top with the finál láyer of cheese.
Brush liberálly with butter mixture. Pláce the tops on the cheese.
Brush the remáining seásoned butter on top ánd sides. Sprinkle with gráted Pármesán cheese.
Cover loosely with foil. Báke covered for 20 minutes then uncover ánd báke for án ádditionál 10 minutes or until the tops áre lightly golden.
Cut ápárt ánd serve immediátely with ádditionál Ránch dressing, if desired
