Creamy lemon garlic shrimp pasta is so easy but such a showstopper recipe. The sauce and pasta cooks at the same time for minimum effort. Just delicious!
INGREDIENTS
500 g/1lb tagliatelle or pasta of your choice
FOR THE CREAMY LEMON GARLIC SHRIMP PASTA SAUCE
3 tbsp butter
500 g/1lb shrimp/prawns deveined and shelled
4 garlic cloves crushed
1 cup/250ml cream
2-3 tbsp fresh lemon juice
handful fresh parsley finely chopped
salt to taste
pepper to taste
INSTRUCTIONS
Cook the pasta in a large pot of salted boiling water until al dente. Drain and reserve 1 cup of cooking water.
In the meantime, melt 2 tablespoons of butter in a large skillet/frying pan and cook the prawns in batches until golden brown and opaque. Season the prawns to taste.
FULL RECIPE
