These Honey Roasted Carrots. Make these simple oven roasted carrots for an easy but impressive side dish for Easter or any other dinner!
Ingredients
1 and 1/2 lbs carrots
4 TBSP butter
3 TBSP honey
1 TBSP fresh thyme plus more for garnish
1/4 tsp kosher salt plus more to taste
black pepper to taste
Instructions
Preheat oven to 425 degrees F. Line 2 baking sheets with parchment paper, set aside.
Trim tops and bottoms of carrots - I left a little bit of the green stem on for looks, but that is optional. Peel carrots if desired, and cut in half lengthwise. Arrange on the baking sheets, using both sheets if needed to avoid overcrowding.
In a small saucepan, melt the butter with the honey and thyme. When butter is melted, whisk to combine.
