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Keto Chicken Broccoli Casserole - " Cheese & Creamy" - Easy Hot Dinner


This Keto Creamy Chicken Broccoli Casserole recipe is super easy to throw together. It’s rich, "Cheesy and Quick Dinner" for a weeknight feast!

Ingredients
Keto Creamy Chicken Broccoli Casserole Ingredients
Keto Creamy Chicken Broccoli Casserole Ingredients
1 pound of Broccoli, cut into florets
1 Rotisserie Chicken, meat shredded (approximately 700g/1.5lbs)
8 ounces of Cream Cheese
¾ cup of Heavy Cream
½ cup Unsweetened Almond Milk
1 tablespoon of Dijon Mustard
1 teaspoon of Garlic Powder
½ teaspoon of Salt
¼ teaspoon of Pepper, ground
¼ cup of Fresh Basil, chopped
1 cup Cheddar Cheese, shredded
How to Make Keto Chicken Cheese & Broccoli Casserole
How to make Keto Creamy Chicken Broccoli Casserole
How to make Keto Creamy Chicken Broccoli Casserole
Preheat your oven to 200C/390F.
Place a saucepan of water over high heat and boil the broccoli florets until al dente. Drain well and add to a large mixing bowl along with the shredded chicken.
In a small saucepan, add the cream cheese, cream, almond milk, mustard, garlic, salt and pepper and place over low heat. Whisk until the sauce is smooth.
Pour the warm sauce into the broccoli and chicken mixture, add the basil, and mix well.
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