Oven Roasted Brussels Sprouts with Bacon - A simple and super flavorful recipe! Perfect side dish for a special holiday meal.
INGREDIENTS
1½ pounds Brussels sprouts
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
6 bacon slices, cut into 1 inch pieces
INSTRUCTIONS
Preheat oven to 400 degrees.
Clean and trim Brussels sprouts and cutting any very large heads in half through the core. (It’s fine if some of the outer leaves fall off – just bake those along with the rest of the sprouts. They get extra crispy and are delicious!)
Place the Brussels sprouts in a large bowl and drizzle with olive oil, tossing to evenly coat.
FULL RECIPE
