![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU_kh_pSm-Bh8cagIWJ3IYVBQqUtr4M3pq6Ja5ZkApOSwbxZpmTI_-vWqcmKuucuZQrwoW97uziHhvwyGitYvIy_-zo8GoDY-_FIyV42MhpVe5hu_4oMPtQsQxTtRMynlKal5EJ0qrTFg/s1600/eb3bdda73fedfbb2efa36dea90508bd6.jpg)
Oven Roasted Parmesan Acorn Squash is an easy five ingredient side dish that is seasoned with garlic and roasted to a golden brown with savory parmesan cheese.
Ingredients
1 acorn squash sliced
2 tablespoons olive oil
1/4 cup parmesan cheese grated
1 teaspoon garlic powder
salt and pepper to taste
Instructions
Preheat oven to 400º
Cut the squash in half, remove the seeds with a spoon, then slice the squash into 1/2 moon shaped pieces (see post for tips on cutting an acorn squash)
In a large bowl combine olive oil and garlic powder
Toss the squash in oil then lay squash out on a baking sheet sprinkle each slice with parmesan cheese then season with salt and pepper
FULL RECIPE