Sautéed Carrots And Zucchini

IngredientsToggle Units
2 zucchinis, sliced
3 to 4 carrots, thinly sliced
1 tsp. dried thyme
1 tsp. dried parsley
1 tsp. garlic powder
1/2 tsp. dried oregano
1/4 cup olive oil
2 tbsp. ghee or olive oil
Sea salt and ground black pepper
Carrot And Zucchini Preparation

In a big bowl add the sliced zucchinis and carrots.
Pour the olive oil over the sliced vegetables, sprinkle with all the herbs and spices.
Season to taste with salt and pepper, then toss until everything is well coated.