The Best Oven Fried Chicken

The best oven fried chicken - Crispy on the outside and tender on the inside, and baked right in the oven for easy cleanup.

3 chicken breasts, trimmed and cut into 3 strips each
1⁄4 cup butter
1 cup flour
½ cup Panko breadcrumbs
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon pepper
2 teaspoons paprika
chopped parsley for garnish
Marinara Sauce, for dipping
Place chicken breast strips in a bowl of milk. Let it soak for 20-30 min.
Preheat oven to 400 degrees.
Cut butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven.
Spread melted butter around the bottom of the pan, make sure that there are no dry spots.
Add flour, breadcrumbs, garlic powder, salt, pepper and paprika in a large ziploc bag.