Can you believe 20 minutes is all it takes to get this healthy, vegan dinner on the table?! Loaded with fresh veggies and rich curry flavors, you'll feel good about serving this meal to your family!
Ingredients
Vegan
∙ Serves 6-8
Produce
1 cup Carrots
1 Cilantro, Fresh
6 cloves Garlic
2 tsp Ginger
1 Jalapenos
1 Lime, Juice of
1 Lime, wedges
8 oz Mushrooms
1 cup Sugar snap peas
Canned Goods
1 (13.5 oz.) coconut milk
1 tbsp Red curry paste
6 cups Vegetable broth
Pasta & Grains
8 oz Ramen noodles
Baking & Spices
2 tsp Curry powder
1 Kosher salt
1 Pepper, fresh cracked
Oils & Vinegars
1 tbsp Sesame oil
