Super CREAMY + only 30 MINUTE cauliflower chowder made with roasted garlic hummus + quinoa [gluten-free + vegan]
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
1 head Cauliflower
1 Garlic, bulb
1 Garlic if desired
1 Potato, small
Canned Goods
2 cups Vegetable broth
Condiments
2 tsp Miso paste
1/2 cup Sabra roasted garlic hummus
Pasta & Grains
1/2 cup Quinoa, cooked
Baking & Spices
2 tsp Nutritional yeast
1 Salt + pepper
Oils & Vinegars
2 tbsp Oil
Nuts & Seeds
1/2 cup Cashews, raw
Liquids
2 cups Water
