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Apple Cider Cake with Salted Caramel Buttercream


Two layer apple cider cake, sweet and full of warming spices, gooey caramel apple filling and salted caramel buttercream.

Ingredients
Vegetarian
∙ Serves 10-12
Produce
1 Apple
Refrigerated
4 Eggs
Condiments
1 1/4 cup Caramel sauce, Salted
Baking & Spices
3 cups All-purpose flour
4 tsp Baking powder
1 1/3 cup Brown sugar, lightly packed
2 1/8 tsp Cinnamon
1/4 tsp Clove, ground
3 cups Confectioners sugar
1/2 tsp Nutmeg
1 1/4 tsp Salt
2 tsp Vanilla extract, pure
Nuts & Seeds
1 cup Walnuts
Drinks
1 1/2 cups Apple cider, fresh
Dairy
2 9/16 cup Butter, unsalted
4 oz Cream cheese

Full recipe
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