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Baked Salmon With Lemon Parmesan Shrimp


A light and delicious meal that brings the North and the South together perfectly!

Ingredients
Gluten free
∙ Serves 2
Meat
2 Filets fresh salmon
Seafood
1/2 lb Shrimp, Fresh
Produce
1 tsp Garlic
2 Lemons, large
1 tsp Parsley flakes
Baking & Spices
1/2 tsp Sea salt
Dairy
8 tbsp Butter
1/4 cup Heavy whipping cream
1/2 cup Parmesan, grated

Full recipe
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