Blueberry Cream Pie (Jess's Gramma)

We were a little disappointed that when the pie cooled it cracked and deflated. But after one delicious bite, we got over it. This is a really simple old-fashioned pie recipe. We loved the addition of sour cream to the filling. It makes the blueberry filling creamy, almost custard-like. The topping is sugary and crunchy......

∙ Serves 6-8
3 cup Blueberries, fresh or frozen
2 Eggs
Baking & Spices
1 Crumb topping
3/4 cup Flour
1/8 tsp Salt
1 1/2 cup Sugar
Bread & Baked Goods
1 Unbaked pie shell
1/4 cup Butter
1/2 cup Sour cream

Full recipe