![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGTDC2_ZMAEg-T7lTP9G1Y-2vmS4sTX35TszEBYUUHhZG6RSad7AUh9c9aOoZxgMVckZDavpi-YluRMoDbTo-St8Gfhyphenhyphen1wqtKqY_1iM-lLVNbE5AxwH0rhM5EZK8zjyWrVobR74TrMFQM/s1600/c79235c016f94d31904f1ec76bb5062e.jpg)
Mini burger patties loaded with Korean flavors and topped with kimchi.
Ingredients
∙ Serves 14
Meat
1 1/2 lb Ground beef
Produce
5 cloves Garlic
2 tbsp Ginger
5 Scallions
Condiments
3 tbsp Soy sauce
Baking & Spices
1 tbsp Brown sugar
2 tbsp Gochujang
1/4 cup Sesame seeds
Oils & Vinegars
2 tbsp Rice wine vinegar
2 tbsp Sesame oil
Bread & Baked Goods
12 Burger/slider buns, mini
Prepared
14 oz Kimchi