Mini burger patties loaded with Korean flavors and topped with kimchi.
Ingredients
∙ Serves 14
Meat
1 1/2 lb Ground beef
Produce
5 cloves Garlic
2 tbsp Ginger
5 Scallions
Condiments
3 tbsp Soy sauce
Baking & Spices
1 tbsp Brown sugar
2 tbsp Gochujang
1/4 cup Sesame seeds
Oils & Vinegars
2 tbsp Rice wine vinegar
2 tbsp Sesame oil
Bread & Baked Goods
12 Burger/slider buns, mini
Prepared
14 oz Kimchi
