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Buttermilk Bundt Cake with Buttermilk Glaze is a perfect snack cake. The tangy-sweet buttermilk glaze forms an ultra-thin coating over the melt-in-your-mouth cake.
Ingredients
Vegetarian
∙ Serves 12-16
Refrigerated
2 Eggs plus 2 yolks, large
Baking & Spices
1 tbsp Baking powder
2 1/2 cups Cake flour
2 cups Confectioner's sugar
1 1/3 cups Granulated sugar
1/2 tsp Table salt
3 tsp Vanilla
Dairy
1 room temperature cut into chunks 1 1/2 sticks (6 oz, 168g) unsalted butter, unsalted
1 1/4 cup Buttermilk
Full recipe