![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpTAuDPvxq8KYb1X9cvot65MOcHe4cY0un86NhGgIzWTsMNM4G6fd-UFG73uw5D0VU1Z9ZU_pyW40A-RLlrGJXIq9WkryFOlH4iR1hbSMnOUCF9K5hrLP-NBRqXY0g476ENdBHZIYFMJ4/s1600/bcf6d9e00c4405853ac4708e0fd3322c.jpg)
Everything I love about a cabbage roll, but 100 times easier to make!
Ingredients
Gluten free
∙ Serves 8
Meat
1 lb Ground beef
Produce
1/2 tsp Basil
4 cups Cabbage
3 cloves Garlic
1 Onion
1 tsp Oregano
1 796 mL can Tomatoes
Condiments
1 680 mL can Tomato sauce
1 tsp Worcestershire sauce
Pasta & Grains
1 cup Rice
Baking & Spices
1 tsp Paprika
1 tsp Salt
Liquids
1/2 cup Water