A delicious scratch Cannoli Cake recipe! Three moist vanilla cake layers with chocolate chip mascarpone filling!
Ingredients
Refrigerated
4 Eggs
Baking & Spices
2 tsp Baking powder
1/2 tsp Baking soda
3 cups Cake flour
1 Chocolate chips
2 1/4 tsp Cinnamon
3/4 cup Powdered sugar
1/2 tsp Salt
1 cup Semi-sweet chocolate chips, miniature
2 cups Sugar
2 tbsp Vanilla
Oils & Vinegars
1/4 cup Vegetable oil
Dairy
1 1/2 sticks Butter, unsalted
1 1/4 cups Buttermilk - if you do not have buttermilk
2 cups Heavy cream or whipping cream
2 (8-ounce) Containers Mascarpone cheese
Other
Two containers of Pirouettes
