Loaded with chicken and cheese, these EASY Cheesy Chicken Enchiladas come out of the oven with a slight crunch, which makes them a little extra special.
Ingredients
∙ Serves 4
Meat
2 Chicken breasts, boneless skinless
Produce
1/2 cup Cilantro, fresh
2 cloves Garlic
Baking & Spices
1 Black pepper, ground
1 Salt
Oils & Vinegars
1 Cooking spray
Bread & Baked Goods
8 Flour tortillas
Dairy
2 cups Cheddar jack cheese
Prepared
3 cans Enchilada sauce
