![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheQzewu2o-gRy1L0k-NQJnIXOHBweOnSljkoeGH6xafaYzhbuE0cV6mW8Wv87-2EWUTRql9wVgZ7bBT1Ry2tbl5Fu7pqr-4LmP1qpA6b7b1HwKSbTV0nHWSOv705pUegkKqEMXYZgmvAY/s1600/a11a3394f1401bb34aaaedaa99393e18.jpg)
This Coconut Curry Lentil Dhal is made with only 10 simple ingredients and ready in no time! Healthy, vegan, gluten-free and oil-free!
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
2 cloves Garlic
1 small piece Ginger, fresh
2 handfuls Kale
1 Onion
400 g Red lentils, dry
400 g Sweet potato
Canned Goods
400 ml Coconut milk, full fat
Baking & Spices
2 tbsp Curry powder
1 Salt and pepper
Liquids
750 ml Water