Creamy Chicken and Mushroom Soup

So cozy, so comforting and just so creamy. Best of all, this is made in 30 min from start to finish – so quick and easy!

∙ Serves 6
8 oz Chicken thighs, boneless skinless
1 Bay leaf
3 Carrots
2 stalks Celery
8 oz Cremini mushrooms
3 cloves Garlic
1 Onion
2 tbsp Parsley, fresh leaves
1 sprig Rosemary
1/2 tsp Thyme, dried
Canned Goods
4 cups Chicken stock
Baking & Spices
1/4 cup All-purpose flour
1 Kosher salt and freshly ground black pepper
Oils & Vinegars
1 tbsp Olive oil
2 tbsp Butter, unsalted
1/2 cup Half and half