![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZyNfdXD6WXMmgBDCKm2tLbhwwtcArvsXj-mcbZIJckAPImLShm0tByiEyxVPk-NvZweIjP7Wx_ylY_9WzW-7LJltAvjeRvSQqx3XJBrfsrZp6E3iBrw-pGFYYxwxCot84mBDa-R6ww2w/s1600/0f87143af1d27cb98a649e0d3cff6dbf.jpg)
So cozy, so comforting and just so creamy. Best of all, this is made in 30 min from start to finish – so quick and easy!
Ingredients
∙ Serves 6
Meat
8 oz Chicken thighs, boneless skinless
Produce
1 Bay leaf
3 Carrots
2 stalks Celery
8 oz Cremini mushrooms
3 cloves Garlic
1 Onion
2 tbsp Parsley, fresh leaves
1 sprig Rosemary
1/2 tsp Thyme, dried
Canned Goods
4 cups Chicken stock
Baking & Spices
1/4 cup All-purpose flour
1 Kosher salt and freshly ground black pepper
Oils & Vinegars
1 tbsp Olive oil
Dairy
2 tbsp Butter, unsalted
1/2 cup Half and half