![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSDIf8PzVplzqwyoY0KXe_NqKCXoUua1gYI38KspTii8fnws1OBxt_w5IvnHC4gBLbMvOxrP9tHOnCsaVG5xb5OgpBUtM6I4lhyphenhyphenXc96spooWj-e1d0iNbdx4EUph9dXAmq8r2YwVyCoAs/s1600/e242fd2a1f0c4d9a004c60d9f4be5922.jpg)
This rich and Creamy Garlic Mushroom Soup is perfect for fall with it's deep earthy flavors. Serve with crusty bread for dipping!
Ingredients
Vegetarian
∙ Serves 4
Produce
1 lb Baby bella mushrooms
3 cloves Garlic
1/8 tsp Thyme, dried
Canned Goods
2 cups Vegetable broth
Condiments
1 tsp Soy sauce
Baking & Spices
1/4 cup All-purpose flour
1 Pinch Salt & pepper
Oils & Vinegars
1 tbsp Olive oil
Dairy
2 tbsp Butter
1/2 cup Heavy cream
Liquids
2 cups Water