This rich and Creamy Garlic Mushroom Soup is perfect for fall with it's deep earthy flavors. Serve with crusty bread for dipping!
Ingredients
Vegetarian
∙ Serves 4
Produce
1 lb Baby bella mushrooms
3 cloves Garlic
1/8 tsp Thyme, dried
Canned Goods
2 cups Vegetable broth
Condiments
1 tsp Soy sauce
Baking & Spices
1/4 cup All-purpose flour
1 Pinch Salt & pepper
Oils & Vinegars
1 tbsp Olive oil
Dairy
2 tbsp Butter
1/2 cup Heavy cream
Liquids
2 cups Water
