![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ1UUHkitemUrbfzrV5BYLnDojVZn8DPfeLmTpmLz1huPinphN3ZRw6eYUOr4M_WbYJStwUDBTgGmquUPQ1oRadZ1GhKi6NcAmq9PYjHR8S42Iy57RhF5qxnyz60g6wq9RzFwYI3M0HMoI/s1600/f8916243530065a9857472ac5559644c.jpg)
Cheese filled tortellini are smothered in a savory tomato based cream sauce with healthy spinach stirred right in for a perfect meatless family meal.
Ingredients
Vegetarian
∙ Serves 6
Produce
1 1/2 tsp Basil, dried
1 tbsp Garlic
1 tsp Onion flakes
1 cup Spinach, fresh
1 14.5 ounce can Tomatoes, petite
Pasta & Grains
1 lb Cheese tortellini
Baking & Spices
2 tbsp All-purpose flour
1/4 tsp Pepper
1/2 tsp Salt
Dairy
1 1/2 cups Half-and-half
1/4 cup Parmesan cheese, grated
Full recipe