One simple ingredient gives these wings the crispy skin you crave without frying. Tossed with a 5-ingredient Buffalo sauce, they’re every bit as good as the real thing - only healthier!
Ingredients
Gluten free, Paleo
∙ Serves 6
Meat
3 lb Chicken wings
Produce
1 tsp Garlic powder
Condiments
1/2 cup Whole30-compliant hot sauce
Baking & Spices
1 Pinch Cayenne pepper
1/2 tsp Paprika
1 1/2 tsp Sea salt
Oils & Vinegars
1 tbsp Apple cider vinegar, organic
Dairy
1/3 cup Ghee
Full recipe
