![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc2DBB7YhCoBfMauaCZrEuZT6-BkDfG3-VrzCap-B40u5qNhlN2MI99ee25uanzjgd1OhyXToswCyYdqzJGRVgohlQY8FMygDEu04BtEa4oMfjYAHpJobNopho0mNfFfxzzA-Bm1Z9izE-/s1600/714fb402bc19945c280ba9af1b87b68f.jpg)
One simple ingredient gives these wings the crispy skin you crave without frying. Tossed with a 5-ingredient Buffalo sauce, they’re every bit as good as the real thing - only healthier!
Ingredients
Gluten free, Paleo
∙ Serves 6
Meat
3 lb Chicken wings
Produce
1 tsp Garlic powder
Condiments
1/2 cup Whole30-compliant hot sauce
Baking & Spices
1 Pinch Cayenne pepper
1/2 tsp Paprika
1 1/2 tsp Sea salt
Oils & Vinegars
1 tbsp Apple cider vinegar, organic
Dairy
1/3 cup Ghee
Full recipe