A flavorful and easy way to make tender, juicy, and crispy carnitas using your slow cooker!
Ingredients
∙ Serves 6-8
Produce
1 tbsp Chipotle
4 cloves Garlic
1 White onion, medium
Baking & Spices
1 tsp Black pepper
1 tsp Chili powder
1 1/2 tsp Salt
Nuts & Seeds
2 tsp Cumin
Beer, Wine & Liquor
1 cup Beer
Other
1 (4-5 pound) lean boneless pork roast, excess fat trimmed, cut into 3-inch chunks
