![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOgNEiuoEf8yH1o3q45vkyLMn_q9FpX6CiUxVuiStcs7QTNkXpWvd6ft9S3i3twJhuYI4nk-WRcHlCMkUCKzWbWI42E24NOf7MID_IHx33caCScf13dzw1b5xZdYEwgIDuEndJt2cG6vU8/s1600/e1d7f1e9b8b8d43de6de499eef457541.jpg)
Easy brisket recipe made with your favorite barbecue sauce and a dash of liquid smoke giving this beef brisket a deep rich flavor profile. Serve as a main meal and slice up leftovers to make sandwiches.
Ingredients
Gluten free
∙ Serves 8
Meat
5 lbs Brisket
Produce
1 tsp Garlic powder
Condiments
1 cup Barbecue sauce, prepared
2 oz Liquid smoke
1 oz Worcester sauce
Baking & Spices
1 tsp Celery salt
1 tsp Onion salt
Full recipe