![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaH7D41s7wBcArL1WNGMDfnJbTpfjHeYiTs1_EJgV9CyA4I2edv_45FUBAySjaqxM868LM19AxbvQ-9UqpUuc4WieUSirgB-DNVvH9s_ISIIgSNTNTTfTE3efLwwFTVHHL3qFQBT7G3SY/s1600/7f36e9e07bd5afac3cc01bee8e60cd74.jpg)
Deviled Eggs Dip with paprika and chives is a great way to use leftover eggs. Creamy, just a bit spicy, this is an easy and delicious appetizer.
Ingredients
Vegetarian, Gluten free
∙ Makes 8
Produce
2 tsp Chives
Refrigerated
12 Eggs
Condiments
1 tbsp Hot sauce, red
1/2 cup Mayonnaise, full fat and organic
2 tbsp Mustard, stone ground
Baking & Spices
1/4 tsp Paprika or cayenne pepper
Oils & Vinegars
1 tbsp White wine vinegar
Dairy
4 oz Cream cheese, full fat