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Deviled Eggs Dip

Deviled Eggs Dip with paprika and chives is a great way to use leftover eggs. Creamy, just a bit spicy, this is an easy and delicious appetizer.

Vegetarian, Gluten free
∙ Makes 8
2 tsp Chives
12 Eggs
1 tbsp Hot sauce, red
1/2 cup Mayonnaise, full fat and organic
2 tbsp Mustard, stone ground
Baking & Spices
1/4 tsp Paprika or cayenne pepper
Oils & Vinegars
1 tbsp White wine vinegar
4 oz Cream cheese, full fat

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