Cherry cake is a simple one-layer cake with maraschino cherries. This all year-round dessert with a finishing touch of yogurt covered almonds and cherries on top is perfect for afternoon tea or any holiday. The easy recipe requires 10 minutes of active hands-on time!
Ingredients
Vegetarian
∙ Serves 6
Refrigerated
80 g Eggs
Condiments
100 g Apricot jam
8 g Honey
Baking & Spices
5 g Baking powder
65 g Caster sugar
95 g Flour
1 Icing sugar
1 pinch Salt
Oils & Vinegars
70 g Grape seed oil
Nuts & Seeds
68 g Almonds
100 g Yogurt covered almonds
Desserts
5 Maraschino cherries with, stems
68 g Maraschino cherry, pitted
Full recipe
